π Banana Cake with Cream Cheese Buttercream π
π Banana Cake with Cream Cheese Buttercream π
There’s something magical about the aroma of freshly baked banana cake drifting through the kitchen. For me, banana cake is not just another dessert—it’s a tradition tied to family, memories, and comfort. π Inspired by my dad’s legendary banana cake, I’ve reimagined it with a luscious cream cheese buttercream. This cake is the perfect way to use those overripe bananas and create a dessert that’s both nostalgic and indulgent. π§
π A Family Tradition Reimagined
Every family has that one recipe that feels like a warm hug. For mine, it was banana cake. My dad wasn’t much of a baker—he only had one cake in his repertoire. But what he lacked in variety, he made up for in perfection. His banana cake was fluffy, light, and never lasted more than a day. Now, I’ve given it a twist with tangy cream cheese buttercream, making it a favorite at birthdays, family gatherings, and cozy weekends. π
✨ Why You’ll Love This Cake
- ✅ Perfect way to use up overripe bananas.
- ✅ Moist, soft crumb—lighter than banana bread.
- ✅ Topped with creamy, tangy frosting for balance.
- ✅ Easy enough for beginners, impressive enough for guests.
π A Slice of Memory
I remember sitting at the kitchen table as a kid, watching Dad mash bananas with the back of a fork. He would hum his favorite tune, and I’d wait impatiently for the cake to come out of the oven. Looking back, I realize he wasn’t just baking cake—he was creating memories. Now, I bake this cake for my children, and their excitement reminds me of my own childhood joy. π₯°
π‘ Pro Tips for Perfect Banana Cake
- π Use super ripe bananas with lots of brown spots—they’re the sweetest.
- π₯ Don’t overmix once flour is added; it keeps the crumb tender.
- π₯ Use buttermilk for extra moisture and softness.
- ❄️ Chill the cake before frosting for smooth layers.
π Best Occasions to Bake
- π Birthdays – lighter than heavy chocolate cakes.
- ☕ Tea time – pairs perfectly with coffee or chai.
- π₯³ Potlucks – easy to slice and serve.
- π½️ Everyday treat – bake on Sunday, enjoy all week!
π΄ Delicious Variations
- π° Banana Walnut Cake: Add 1/2 cup chopped walnuts.
- π« Banana Chocolate Chip Cake: Mix in 3/4 cup chocolate chips.
- π§ Banana Cupcakes: Bake in muffin tins for 18–20 minutes.
- π Layer Cake: Bake in 2 round pans and stack with frosting.
☕ Perfect Pairings
Serve this cake chilled with hot coffee or tea. The creamy frosting and light crumb make every bite heavenly. For parties, pair it with fresh berries or a fruit platter for extra color and balance. ππ
π Banana Cake with Cream Cheese Buttercream
π₯ Ingredients
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- For Frosting: 8 oz cream cheese, 1/2 cup butter, 3 cups powdered sugar, 1 tsp vanilla
π©π³ Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- Whisk flour, baking powder, soda, and salt together.
- Cream butter + sugar until light and fluffy.
- Add eggs + vanilla, then mashed bananas.
- Mix in flour alternately with buttermilk.
- Pour into pan, bake 30–35 mins until golden.
- For frosting: Beat cream cheese + butter until creamy. Add sugar + vanilla.
- Cool cake completely, spread frosting, slice & enjoy! π°
π Inspired by family traditions, baked with love. Try this cake and create sweet memories with your own family. π
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